Starter · takeaway
Bill as you plate.
Dhaba, takeaway, one counter: menu items, cash, today’s sale. Order becomes a bill immediately. No table map.
- — Menu items, cash, today’s sale
- — One cashier
- — No table grid, no KOT
Floor · kitchen · counter
Open the table. Send to kitchen. Bill last.
A shop till is the wrong tool for dine-in. First you seat people. Then the kitchen cooks. Then you take the bill. Starter is takeaway. Pro is the floor.
Pro · dine-in
Open. Ticket. Settle.
Table status, waiters, extra cheese / no onion, send to kitchen, settle when they ask for the bill, guest count, busy hours.
- — Table map: Empty, seated, paying — the floor as a board, not a shopping cart.
- — Kitchen ticket: Send to kitchen, then settle when they ask for the bill.
- — Waiters: Seats on Pro. Owner still sees the drawer. Waiters do not see profit.
Floor · dine-in
1
free
2
bill
3
busy
4
busy
5
free
6
busy
7
free
8
kot
Not sold
Foodpanda / Careem, split one table by seat, and a drag-and-drop floor map are not in this phase.
Read the eight-table playbook →If you have tables, trial Pro.
ERP, Omni Ledger, or custom software. We set it up. WhatsApp is the door.